Pear Goat Cheese Quesadillas

What you choose to eat for breakfast has a huge impact on how the rest of your day will go. Are you going to set yourself up for a 10am blood sugar crash which will be repeated several times throughout the day, or will you choose something that will keep you full and balanced until your next meal or snack? Most standard breakfast options like cereals, pancakes, pastries, and flavored yogurts will set you up for the spike and crash option. Why? Because of all the sugar and refined flours (which behave like sugar in your body) that these desserts masquerading as meals contain.

To help you stay on track you should include a bit of protein and fat and choose whole grain options at every meal, not just breakfast. This mix will help keep you full and help you avoid the mid afternoon sugar snack attack. But what can you do if you still want something sweet? Fruit! But fruit alone will not fuel you until lunchtime; you’ll need to get creative.

I’ve made these savory-sweet quesadillas for breakfast a few times now and not only are they super tasty, with a subtle sweetness to them, but they are really satisfying as well. The original recipe I found called for mozzarella, but I chose goat cheese because it has a much stronger flavor, and I can get away with using a lot less of it without feeling like I’m depriving myself. I haven’t tried it yet, but I think apple-brie would also be a nice combo. A cup of Greek yogurt served alongside this would make for an extremely satiating meal.

Pear Goat Cheese Quesadillas
1 large high fiber tortilla
½ pear, sliced
1 ½ ounces goat cheese

1. Place cheese and pear slices on on half of the tortilla and fold in half.
2. Heat skillet on medium heat, then place folded tortilla in pan. Cook until lightly browned, pressing the quesadilla with a spatula to seal. Carefully flip and brown other side. Cut in half and serve immediately.

Nutritional Information per quesadilla: 244 calories, 11g fat, 24g carbs, 10g fiber, 13g protein.

Cha cha cha Chia! A Natural Remedy for Digestive Problems

This may be a bit TMI for some, but I cannot stand for any more women to suffer in silence and shame! After having yet ANOTHER conversation last week with a client who confided that they suffered from chronic constipation, it became painfully obvious to me that far too many ladies are literally full of crap! The statistics bear this out as well: about 20% of Americans are affected by chronic constipation and significantly larger percentage experience occasional difficulties. This backup can cause uncomfortable bloating, abdominal pain, and other rather unpleasant symptoms. Now, constipation CAN be a sign of a very serious medical problem, and you should see a doctor if you are really concerned about it. However, the reason it comes up with my clients so often is that it is usually related to diet.

Americans eat a very low-fiber, high fat, refined, and processed diet. Fiber, as I tell my AINA IS students, acts as the “body’s broom,” sweeping out all of the waste products left over after your body digests the food you eat. The American Dietetic Association recommends most adults consume 20-35 grams of fiber every day, but most people only get 5-14 grams. No wonder things aren’t moving! Inadequate hydration and activity, as well as stress, certain medications, and disruptions in routine (like travel) can also contribute to the problem.

But what if you are an active, well-balanced, hydrated, fiber consuming, and otherwise healthy person and you STILL have problems?

Chia seed.

Yes, the same seed that can sprout a glorious head of hair on a decorative Mr. T planter can also help you poop. A tablespoon at night may just be that miracle natural cure you’ve been looking for. Chia is extremely fibrous and is the richest plant source of heart healthy Omega 3. It’s also a great source of calcium and protein. You can sprinkle this tasteless seed over your oatmeal, stick in baked goods, take it straight up, or mix it with water. If you let the seeds stand in liquid for a few minute, they turn into a thick gel, which you can also slurp down if that doesn’t gross you out too much. Chia seeds can absorb up to 9 times it weight in liquid, making it ideal for endurance athletes who have hydration concerns. Most importantly to me however, is chia’s amazing ability to regulate the digestive system!

Have you ever used chia seeds as a nutritional supplement?

Healthy Snacks for Air Travel

I just got home from my Las Vegas trip, and I’m super excited to be back on the island. Lucky for you I shot a couple videos for you while I was gone that I will be posting this week. This first one is about how to make reasonable food choices while you travel, especially during the actual journey part of your trip. Airports are full of fat trap landmines, but a teeny bit of planning can help you avoid falling into one of them. I would much rather indulge in something special when I arrive at my destination that tastes amazing and is something I really want than blow through a day’s worth of calories eating a stale over sized sandwich in an airport terminal.

How do you handle meals when you travel?